Thursday, February 10, 2011

Sausage Balls

Yummy recipe(s) given to me from a great friend, Amanda.  I have only made the first recipe but she has said the sauce with the 2nd recipe is wonderful.  Enjoy!!

Sausage Ball - Recipe 1
1 lb. sausage (hot)

1 8oz. pkg. extra Sharp Cheese (grated)
3 cups Bisquick
Dash red pepper (if desired)

Mix together – Roll into small balls. Bake at 375 degrees F about 15 minutes. May be frozen before serving. When ready to serve put frozen cheese balls in 300 degree F oven for about 20 minutes.

Sausage Ball - Recipe 2 with Dipping Sauce
2 16 oz. packages Regular or Hot Fresh Pork Sausage
4 cups (16oz) shredded sharp cheddar cheese
1 ¾ cups all-purpose baking mix
1 cup finely chopped onion
½ teaspoon garlic powder
½ teaspoon pepper

Dipping Sauce
1 cup ketchup
¾ cups packed brown sugar
½ tablespoon soy sauce
½ tablespoon cider vinegar

In a very large bowl, combine the first six ingredients; mix well with hands or a wooden spoon. Shape into 1-inch balls. Arrange meatballs on two ungreased 15-inch x 10-inch baking pans with edges. Bake uncovered at 375 degrees F for 15 minutes or until golden brown. Remove from oven; cool on baking pan for 5 minutes.

In small saucepan, combine dipping sauce ingredients. Cook and stir over medium heat for 2-3 minutes or until heated through. Serve with Sausage N Cheese Appetizer Balls.
Yield: 8 dozen

Picture from Google since I royally
messed up my Sausage Balls and
didn't get a picture of the redos.

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